Chicken Parm Pasta Bake

Ingredients:1 box penne pasta2 cups shredded chicken (about 3 cutlets)1 cup ricotta3 cups shredded mozzarella3 cups tomato sauce Directions:Heat oven to 350. Cook pasta according to box instructions. Cook chicken cutlets on medium in a small amount of olive oil until cooked to 165 (about 4 minutes on each side). Shred into 2 cups’ worthContinue reading “Chicken Parm Pasta Bake”

Buffalo Chicken Pasta Bake

Ingredients:1 box pasta4 cups shredded mozzarella or cheddar (or both)2 cups ranch dressing1/2 cup buffalo sauce6 cups chopped breaded chicken, such as Tyson chicken strips Directions:Preheat the oven to 350. Cook pasta according to package instructions. Drain pasta once cooked, and add 2 cups of mozzarella; mix to combine. Then, add ranch and buffalo sauce,Continue reading “Buffalo Chicken Pasta Bake”

Bacon Cheeseburger Pasta Bake

Ingredients:1 box pasta1 pound thick-cut bacon1 pound ground beefps heavy cream8 cups shredded sharp cheddar Directions:Preheat the oven to 350. Cook pasta according to package instructions. In a large skillet, cook bacon to desired crispness. Remove bacon from skillet and set aside. Add ground beef to skillet, season with salt and pepper, and cook onContinue reading “Bacon Cheeseburger Pasta Bake”

Gruyère and Mushroom Pasta Bake

Ingredients:1 box pasta1 cup chopped onion, plus olive oil for sautéing1, 8-ounce package sliced mushrooms2, 10-ounce cans cream of mushroom soup1/4 cup pasta water4 cups shredded Gruyère Directions:Preheat the oven to 350. Cook pasta according to package instructions. Meanwhile, in a large pan, add a splash of oil, then add onions and mushrooms. Sauté onContinue reading “Gruyère and Mushroom Pasta Bake”

Tex Mex Chicken Pasta Bake

Ingredients:1 pound boneless, skinless, thin chicken breasts1 package egg noodles4 cups Mexican-blend cheeses1 cup black beans2 cups enchilada sauceOptional jalapeños, for spice Directions:Preheat oven to 350. Cook chicken on medium-low for about 5-6 minutes on each side, or until cooked through to 165. Remove chicken from heat, and shred with two forks. Set aside. CookContinue reading “Tex Mex Chicken Pasta Bake”