Category: Personal Pizzas 2021
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Soppressata and Honey Pizza
Ingredients:8 ounces pizza dough1/4 cup tomato sauce3/4 cup shredded mozzarella2-3 slices spicy soppressata, choppedDrizzle of honeyDirections:Remove dough from refrigerator at least 30 minutes prior to cooking. Preheat oven to 450. Roll out dough evenly to desired thickness. Top dough with sauce, shredded mozzarella, and spicy soppressata. Bake 18-20 minutes, or until desired crispness. Remove from…
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Burrata Margherita Pizza
Ingredients:8 ounces pizza dough1/4 cup tomato sauce1 clove garlic, chopped4 ounces burrataFresh basil to taste Directions:Remove dough from refrigerator at least 30 minutes prior to cooking. Preheat oven to 450. Roll out dough evenly to desired thickness. Spread sauce evenly on dough, top with garlic, and bake 10-12 minutes. Remove dough from oven, and break…
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Arugula and Prosciutto Pizza
Ingredients:8 ounces pizza dough1/3 cup ricotta1 cup packed arugula3 slices prosciutto1 tablespoon balsamic glaze Directions:Remove dough from refrigerator at least 30 minutes prior to cooking. Preheat oven to 450. Roll out dough evenly to desired thickness. Bake 12-15 minutes. Remove dough from oven and top with ricotta. Bake an additional 5-8 minutes, or to desired…
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Caramelized Onion and Goat Cheese Pizza
Ingredients:6-8 ounces sweet onion, sliced1/2 tablespoon sugar8 ounces pizza dough2 tablespoons fig jam (typically available near specialty cheeses in the grocery store)3 ounces goat cheeseDirections:Remove dough from refrigerator at least 30 minutes prior to cooking. In a pan, add a splash of oil or cooking spray, sliced onions, and sugar. Allow onions to caramelize on…
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White Pizza
Ingredients:8 ounces pizza dough1 tablespoon olive oil1/3 cup ricotta1 clove garlic, chopped3/4 cup shredded mozzarella or pizza blend (pizza blend is commonly available in shredded cheese section of grocery story) Directions:Remove dough from refrigerator at least 30 minutes prior to cooking. Preheat oven to 450. Roll out dough evenly to desired thickness. Top dough with…