Burrata Margherita Pizza

Ingredients:8 ounces pizza dough1/4 cup tomato sauce1 clove garlic, chopped4 ounces burrataFresh basil to taste Directions:Remove dough from refrigerator at least 30 minutes prior to cooking. Preheat oven to 450. Roll out dough evenly to desired thickness. Spread sauce evenly on dough, top with garlic, and bake 10-12 minutes. Remove dough from oven, and breakContinue reading “Burrata Margherita Pizza”

Arugula and Prosciutto Pizza

Ingredients:8 ounces pizza dough1/3 cup ricotta1 cup packed arugula3 slices prosciutto1 tablespoon balsamic glaze Directions:Remove dough from refrigerator at least 30 minutes prior to cooking. Preheat oven to 450. Roll out dough evenly to desired thickness. Bake 12-15 minutes. Remove dough from oven and top with ricotta. Bake an additional 5-8 minutes, or to desiredContinue reading “Arugula and Prosciutto Pizza”

Caramelized Onion and Goat Cheese Pizza

Ingredients:6-8 ounces sweet onion, sliced1/2 tablespoon sugar8 ounces pizza dough2 tablespoons fig jam (typically available near specialty cheeses in the grocery store)3 ounces goat cheeseDirections:Remove dough from refrigerator at least 30 minutes prior to cooking. In a pan, add a splash of oil or cooking spray, sliced onions, and sugar. Allow onions to caramelize onContinue reading “Caramelized Onion and Goat Cheese Pizza”

White Pizza

Ingredients:8 ounces pizza dough1 tablespoon olive oil1/3 cup ricotta1 clove garlic, chopped3/4 cup shredded mozzarella or pizza blend (pizza blend is commonly available in shredded cheese section of grocery story) Directions:Remove dough from refrigerator at least 30 minutes prior to cooking. Preheat oven to 450. Roll out dough evenly to desired thickness. Top dough withContinue reading “White Pizza”

Soppressata and Honey Pizza

Ingredients:8 ounces pizza dough1/4 cup tomato sauce3/4 cup shredded mozzarella2-3 slices spicy soppressata, choppedDrizzle of honeyDirections:Remove dough from refrigerator at least 30 minutes prior to cooking. Preheat oven to 450. Roll out dough evenly to desired thickness. Top dough with sauce, shredded mozzarella, and spicy soppressata. Bake 18-20 minutes, or until desired crispness. Remove fromContinue reading “Soppressata and Honey Pizza”