Chipotle Chicken Pinwheels

Ingredients:2 tortillas2/3 cup chipotle mayo4 cups chicken, cooked and shredded1 cup Ro-Tel canned tomatoes with green chiles1 1/2 cups shredded cheddar (or pepper Jack, for added spice) Directions:Evenly spread chipotle mayo, chicken, tomatoes, and cheese over two tortillas. Roll each tortilla up, then cover them with plastic wrap and refrigerate 20 minutes. Remove from refrigeratorContinue reading “Chipotle Chicken Pinwheels”

Spicy Avocado Pinwheels

Ingredients:2 tortillas2 avocados, sliced or mashed2 tablespoons chopped fresh cilantro1 Jalapeño, sliced (use less for a milder spice)1 cup Cotija cheese Directions:Spread avocado, cilantro, jalapeño, and Cotija evenly over two tortillas. Roll each tortilla up, then cover them with plastic wrap and refrigerate 20 minutes. Remove from refrigerator and cut into 1-inch-thick slices.

Philly Cheesesteak Pinwheels

Ingredients:1 sheet frozen puff pastryEither 1 cup shredded cheddar cheese or 1 cup cheese whiz1 package cooked Steak Umms (6 slices total)1/4 cup chopped bell pepper, plus olive oil for sautéing1/4 cup chopped sweet onion Directions:Defrost puff pastry overnight in the refrigerator.In a small pan, add a splash of olive oil, and sauté peppers andContinue reading “Philly Cheesesteak Pinwheels”

Pepperoni Pizza Pinwheels

Ingredients:1 frozen puff pastry sheet1/4 cup pizza sauce1 cup mozzarella cheese1/4 cup sweet onion, chopped1/2 cup chopped pepperoni Directions:Defrost puff pastry overnight in the refrigerator. Roll it out into an 11×11 square, then evenly spread sauce, cheese, onion, and pepperoni throughout the puff pastry, leaving a half-inch perimeter on all sides. Once done, roll theContinue reading “Pepperoni Pizza Pinwheels”