No-Bake Strawberry Cake

Ingredients:2 store-bought pound cakes, pre-sliced (available in the bakery department at any major grocery store)1 pound strawberries, rinsed and sliced16 ounces vanilla pudding (about 4 pudding cups)2 cups whipped topping, such as cool whip Directions:In a large glass dish, add a pound cake layer, then top with vanilla pudding. Then, add a sliced strawberry layer,Continue reading “No-Bake Strawberry Cake”

Chicken Caesar Pasta Salad

Ingredients:1 bagged Caesar Salad kit1 box regular or whole wheat pasta (for creamier pasta salad, use 3/4 of the box)4-6 chicken tenderloinsSalt & pepper to taste1 cup chopped cherry tomatoes, optional Directions:Cook pasta according to package instructions. Meanwhile, season chicken with salt and pepper, and pop it in the air fryer; cook 7-9 minutes atContinue reading “Chicken Caesar Pasta Salad”

Sweet & Spicy Korean-Style Ribs

Ingredients:1 rack St. Louis pork ribs1/4 cup dark brown sugar1 tablespoon paprika1 cup gochujang sauce2 teaspoons salt Directions:Combine brown sugar, paprika, and salt. Spread the rub over the ribs, and refrigerate 2-3 hours. Remove ribs, and let them sit 30 minutes at room temperature. In the oven: Preheat the oven to 250. Cook ribs 1Continue reading “Sweet & Spicy Korean-Style Ribs”

Pesto Burrata Pizza

Ingredients:1 package store-bought pizza dough1/2 cup pesto8 ounces burrata1 large garlic clove, finely chopped4 slices prosciutto or speck, loosely cut into manageable piecesSea salt Directions:Let dough sit out at room temperature for 30-60 minutes before using.Preheat the oven to 425. Roll pizza dough out until crust reaches desired thinness. Spread pesto evenly over dough, thenContinue reading “Pesto Burrata Pizza”

Dill Shrimp Salad

Ingredients:12-15 jumbo shrimp, peeled, deveined, and cooked (you can also find pre-cooked shrimp at the grocery store)1 tablespoon mayonnaise, plus more as desired1-2 teaspoons fresh dill, chopped1/2 teaspoon fresh lemon juiceSea salt and black pepper, to taste2 sandwich rolls or 4 lettuce leaves Directions:Chop shrimp into 1/2-inch pieces. In a bowl, add shrimp, mayonnaise, freshContinue reading “Dill Shrimp Salad”