Creamy Tomato & Basil Soup

Ingredients:4 cups crushed tomatoes (preferably San Marzano)1 1/2 cups vegetable broth1 cup heavy cream (or half & half, for a less-rich soup)2 tablespoons fresh basil, chopped, plus more for garnish Directions:In a large pot or Dutch oven, heat tomatoes on low for about 5 minutes. Add vegetable broth and heat an additional 10 minutes. SeasonContinue reading “Creamy Tomato & Basil Soup”

Sausage & Kale Soup

Ingredients: 4 pieces sweet Italian sausage6 cups low-sodium chicken broth2/3 cup orzo2 cups packed kale, roughly chopped Directions:Preheat oven to 350. Bake sausage 20-30 minutes, or until internal temperature reaches 145 (if using chicken or turkey sausage, 165). In a large pot or Dutch oven, heat broth on medium-low for 15 minutes. Season with saltContinue reading “Sausage & Kale Soup”

Chicken Noodle Soup

Ingredients:2 chicken thighs1 cup sweet onion, chopped1 cup carrots, chopped4-6 cups chicken broth1 1/2 cups egg noodles, uncooked Directions:Preheat oven to 350. Season chicken with salt and pepper and cook about 40 minutes, or until internal temperature is 165 degrees. Meanwhile, in a large pot or Dutch oven, sauté onions and carrots with a splashContinue reading “Chicken Noodle Soup”

Tortellini & Spinach Soup

Ingredients:1/2 cup sweet onion, chopped1 garlic clove3 cups low-sodium chicken broth1 cup fresh spinach5 ounces (about 1 1/2 cups) cheese tortellini (preferably from fresh pasta section of grocery store) Directions:Sauté onion on medium-low about 5 minutes. Peel garlic and smash to release flavors; combine with onion about 1 minute. Add chicken broth, and season withContinue reading “Tortellini & Spinach Soup”