Chipotle Chicken Street Tacos

Ingredients:4 cup olive oil2 chipotle peppers in adobo, finely chopped2-3 thin chicken breasts4 corn tortillas1/2 cup Cotija cheese Directions:In a small bowl, combine olive oil and chipotles; add about 1 tablespoon of adobo sauce to olive oil mixture. Pour mixture over chicken and marinate 30-60 minutes. Heat a medium pan on medium-low with a splashContinue reading “Chipotle Chicken Street Tacos”

Buffalo Chicken Egg Rolls

Ingredients:4 ounces cream cheese, softened2/3 cup shredded chicken3 tablespoons buffalo sauce1/4 cup ranch dressing4 egg roll wrappers, plus oil for frying Directions:In a bowl, combine cream cheese, chicken, buffalo sauce, and ranch dressing. Add mixture to egg roll wrappers, then fold. Heat a large pan with oil, about 1-inch deep, to 300. Fry egg rollsContinue reading “Buffalo Chicken Egg Rolls”

Nashville Hot Chicken Dip

Ingredients:2-3 thin chicken breasts, plus oil for cooking8 ounces cream cheese, softened1/4 cup mayonnaise1/2 cup hot sauce1-2 teaspoons cayenne seasoning Directions:For chicken: Heat a splash of oil on medium-low in a medium pan. Cook chicken 3 minutes per side or until internal temperature is 165. Remove chicken from heat; let rest 5 minutes, then shredContinue reading “Nashville Hot Chicken Dip”

Sriracha Honey Meatballs

Ingredients:10-12 frozen meatballs, such as Cooked Perfect2 tablespoons sriracha2 tablespoons honey1 tablespoon soy sauce1 tablespoon garlic powderOptional sesame seeds, for garnish Directions:Preheat oven to 350; heat meatballs about 20 minutes. In a large bowl, combine sriracha, honey, soy sauce, and garlic powder. Toss meatballs in sauce. Garnish with sesame seeds if desired, then serve.