Category: Stovetop Dinners December 2021
-
Chicken in Mushroom Cream Sauce
Ingredients:2 pieces chicken tenderloins or thin chicken breast, plus oil for cooking1/2 cup heavy cream (plus optional flour, for thickening)2 tablespoons butter2 teaspoons white wineSea salt1 cup sliced mushrooms Directions:Add chicken and a splash of oil to a pan, and cook on medium heat 3-5 minutes per side or until 165 degrees internally. Remove chicken…
-
Black Pepper Pappardelle
Ingredients:4 ounces pappardelle3 tablespoons butter1/2 tablespoon lemon juice1/2 tablespoon white wineFreshly ground black pepper Directions:Cook pasta according to package instructions. With about 1 minute remaining, drain pasta but reserve about 1/4 cup pasta water. Bring pasta back to the stove, add pasta water and butter, and continue cooking on low heat. Add lemon juice and…
-
Toasted Chicken Taquitos
Ingredients:4-5 flour tortillas, cut to be about 6 inches in diameter (you can also use corn tortillas)Vegetable oil, for toasting1 cup shredded chicken, cooked1/4 cup sour cream1/4 cup chopped bell pepper Directions:In a bowl, combine all ingredients except tortillas, and mix. Spoon mixture onto tortillas, then roll tightly. Add a splash of olive oil to…
-
Vegetable Soup
Ingredients:4 cups vegetable broth1/4 cup sweet onion1 cup pasta1 cup frozen vegetables Directions:Add vegetable broth to a deep pan. Bring it to a light simmer on medium low. Then, add sweet onion and pasta, and let simmer 7 to 8 minutes on low. Add frozen vegetables and let cook another five minutes. Season as desired,…
-
Tortelloni with Pink Sauce
Ingredients:4 ounces of tortelloni1/2 cup Alfredo sauce1/4 cup tomato sauce2 tablespoons of butterSalt and pepper to taste Directions:Cook pasta according to package instructions. With about two minutes remaining, remove pasta from heat, and drain it until there’s just a bit of water left on the bottom. Add in butter, then sauces, and continue to cook…