Chicken in Mushroom Cream Sauce

Ingredients:2 pieces chicken tenderloins or thin chicken breast, plus oil for cooking1/2 cup heavy cream (plus optional flour, for thickening)2 tablespoons butter2 teaspoons white wineSea salt1 cup sliced mushrooms Directions:Add chicken and a splash of oil to a pan, and cook on medium heat 3-5 minutes per side or until 165 degrees internally. Remove chickenContinue reading “Chicken in Mushroom Cream Sauce”

Black Pepper Pappardelle

Ingredients:4 ounces pappardelle3 tablespoons butter1/2 tablespoon lemon juice1/2 tablespoon white wineFreshly ground black pepper Directions:Cook pasta according to package instructions. With about 1 minute remaining, drain pasta but reserve about 1/4 cup pasta water. Bring pasta back to the stove, add pasta water and butter, and continue cooking on low heat. Add lemon juice andContinue reading “Black Pepper Pappardelle”

Toasted Chicken Taquitos

Ingredients:4-5 flour tortillas, cut to be about 6 inches in diameter (you can also use corn tortillas)Vegetable oil, for toasting1 cup shredded chicken, cooked1/4 cup sour cream1/4 cup chopped bell pepper Directions:In a bowl, combine all ingredients except tortillas, and mix. Spoon mixture onto tortillas, then roll tightly. Add a splash of olive oil toContinue reading “Toasted Chicken Taquitos”

Tortelloni with Pink Sauce

Ingredients:4 ounces of tortelloni1/2 cup Alfredo sauce1/4 cup tomato sauce2 tablespoons of butterSalt and pepper to taste Directions:Cook pasta according to package instructions. With about two minutes remaining, remove pasta from heat, and drain it until there’s just a bit of water left on the bottom. Add in butter, then sauces, and continue to cookContinue reading “Tortelloni with Pink Sauce”