Category: Tacos January 2021
-
Spicy Shrimp Tacos
Ingredients:1 pound large, fresh shrimp8 small corn tortillas1 fresh jalapeño, sliced1/2 cup sour cream1-2 tablespoons cilantro, chopped Directions:Grill shrimp on medium heat with a splash of olive oil or cooking spray until opaque and pink, about 1-2 minutes on each side. Then, toast tortillas in a small pan or over a low direct flame until…
-
Veggie Tacos
Ingredients:8 small corn tortillas2 avocados, sliced1/2 cup black beans, strained1/2 cup Cotija1/4 cup fresh pico de gallo or salsa Directions:Toast tortillas in a small pan or over a low direct flame until they begin to brown, about 30-60 seconds on each side. Fill tortillas with avocado, beans, Cotija, and pico de gallo or salsa. Season…
-
Fish Tacos
Ingredients:4 small cod filets8 small corn tortillas1/2 cup mango, chopped1 jalapeño, sliced1/4 cup sour cream Directions:Season fish with salt and pepper. Cook fish in a large pan on medium heat with a splash of olive oil or cooking spray until opaque and flaky, about 3 minutes on each side. (Internal temperature of fish should be…
-
Steak Tacos
Ingredients:1 strip steak8 small corn tortillas1/2 cup salsa verde1/2 cup sweet onion, chopped1/2 cup fresh cilantro, chopped Directions:Season steak generously with salt and pepper. Cook steak in a grill pan on medium-high heat with a splash of olive oil or cooking spray until medium rare, about 2-3 minutes on each side. Remove steak, let it…
-
Chipotle Chicken Tacos
Ingredients:2-3 chicken breasts8 small corn tortillas1/2 cup sweet onion, chopped1/2 cup Cotija, crumbled1/2 cup chipotle mayonnaise Directions: Season chicken with salt and pepper. In a large pan, cook chicken on medium heat for about 10 minutes. Then, flip chicken, cover with a lid, and cook an additional 10 minutes. (Make sure internal temperature of chicken…