Ingredients:1 large flour tortilla3 ounces fresh mozzarella3 slices prosciutto1 large roasted red pepper, sliced1 cup packed arugula Directions:Lay the tortilla flat. Add mozzarella, prosciutto, roasted red peppers, and arugula. Fold the sides of the tortilla in, and roll the tortilla from the bottom to create the wrap.
Ingredients:1 large flour tortilla1 cup shredded lettuce1 cup chopped crispy chicken, such as Tyson chicken2 tablespoons honey mustard1/4 cup shredded cheddar Directions:On a large flour tortilla, lay shredded lettuce. Then, top it with crispy chicken, honey mustard, and cheddar. Fold the sides of the tortilla in, and roll the tortilla from the bottom to createContinue reading “Crispy Chicken Wrap￼”
Ingredients:1 large flour tortillaTail and claw meat of 1 small lobster, steamed (lobster should be at least 1 1/4 pounds)1-2 teaspoons mayonnaiseSqueeze of fresh lemon juice2 large lettuce leavesSalt to taste Directions:To learn how to pick a lobster, watch this video. (This recipe only requires claw and tail meat.) Roughly chop the lobster meat. InContinue reading “Lobster Salad Wrap￼”
Ingredients:1 chicken breast cutlet, plus oil for cookingSalt & pepper1 large flour tortilla1/2 small avocado, sliced2 slices turkey bacon (or regular bacon)1/4 cup cherry tomatoes, sliced lengthwise Directions:Season chicken with salt and pepper. In a pan on medium-low heat, cook the chicken breast until 165 Fahrenheit, about 7-8 minutes per side. Let the chicken restContinue reading “California Chicken Wrap￼”
Ingredients:1 portobello mushroom, plus olive oil for grillingSalt & pepper1 large flour tortilla1 tablespoon balsamic glaze1/4 cup roasted red peppers2-3 ounces fresh mozzarella Directions:Season the portobello with salt and pepper. In a grill pan or sauté pan, add a splash of olive oil, and grill the portobello about 3-5 minutes per side on medium heat.Continue reading “Grilled Portobello Wrap￼”