1 bunch of grapes
Toasts or crackers
Cheese of choice (something fairly unique—we used garlic & herb)
1 cured meat of choice, sliced (prosciutto, soppressata, etc.)
1 wooden board or large plate, for serving
On a wooden board or plate, place the bunch of grapes in one corner and the fig jam in the opposite corner. Then, fill the remainder of the board or plate with crackers, cheese, and meat. Serve cold.