1 pocketless pita
1/4 cup tomato sauce
1/2 cup mozzarella cheese
6-8 slices pepperoni, chopped
2 tablespoons chopped bell pepper
Preheat the oven to 400 degrees Fahrenheit. Top the pita with tomato sauce, cheese, pepperoni, and bell pepper, then bake for 15 minutes. Remove from the oven and slice into 4-6 slices. For best storage, pack it in a thermal lunch bag until ready to eat.