2 whole poblanos
8 ounces ground turkey, plus oil for cooking
Seasonings, as desired (salt, garlic powder, paprika, etc.—it’s up to you!)
1/4 cup canned black beans
1/4 cup canned sweet yellow corn
4 ounces Neufchatel or low-fat cream cheese
Preheat the oven to 375. Slice poblanos lengthwise, and remove the seeds and membrane. Set aside.
Add a splash of oil to a pan; add turkey, as well as desired seasonings, and cook on medium heat for about 7-8 minutes or until turkey is fully cooked. Transfer the turkey to a bowl, and combine it with black beans, corn, and cream cheese. Stuff the mixture into each pepper. Transfer peppers to an oven-safe dish, and cover the dish with tin foil. Bake at 375 for 30 minutes.
Five-Ingredient Tip: While seasonings aren’t required, we do recommend generously seasoning ground turkey, as it can be a bit bland without anything.