Ingredients:
8 ounces of softened cream cheese
2 large chicken thighs, cooked and shredded
3/4 cup of good-quality blue cheese or ranch dressing
1/3 cup of Buffalo sauce
1 cup of shredded mozzarella
[Sea salt & black pepper]
[Optional green onions, for garnish]

Directions:
Preheat the oven to 350 degrees Fahrenheit. In a large bowl, add the cream cheese, shredded chicken, blue cheese dressing, Buffalo sauce, and mozzarella. Season the mixture with salt and pepper, then mix it until it’s well-combined.

Transfer the dip to a skillet, and bake it for 20 minutes. After 20 minutes, broil it on high until it starts to bubble, about 2-3 minutes. Garnish with green onions, if desired.