Peach & Burrata Toast

Ingredients:5 fresh peach slices, plus olive oil for grilling2 tablespoons diced pancetta1 slice sourdough bread4 ounces burrataHoney, to drizzleSea salt Directions:In a grill pan, add a splash of olive oil. Grill peaches on medium heat until grill marks appear, 3-5 minutes per side. Remove the peaches, then add pancetta to the grill pan, and cookContinue reading “Peach & Burrata Toast”

Greek Chicken Lettuce Wraps

Ingredients: Makes 6-8 lettuce wraps1 pound ground chicken, plus oil for cooking1/2 cup tzatziki6-8 butter lettuce leaves1/2 cup kalamata olives1/2 cup feta Directions:In a large pan, add a splash of oil, then chicken, and cook on medium-low until meat is fully browned—about 8-10 minutes. Season meat with salt and pepper. Then, add tzatziki to pan,Continue reading “Greek Chicken Lettuce Wraps”

Bucatini with Cherry Tomatoes & Goat Cheese

Ingredients:2 servings bucatini pasta, plus pasta water1/4 cup (4 tablespoons) butter1 1/2 cups cherry tomatoes, halved lengthwiseSalt and pepper2-3 large basil leaves1-2 tablespoons goat cheese Directions: Cook pasta according to package instructions. In a small pan, melt butter on low. Add cherry tomatoes and heat 5-7 minutes. Season with salt and pepper. Then, add halfContinue reading “Bucatini with Cherry Tomatoes & Goat Cheese”

Mediterranean Flatbread

Ingredients:1 pound pizza doughOlive oil, for drizzling3/4 cup feta1 small red onion, thinly sliced1/2 cup black olives, sliced1 clove garlic, mincedSalt and pepper Directions:Preheat oven to 450. Roll out dough into a rectangle. Drizzle oil over dough and bake 5 minutes. Remove dough from oven and top with red onion, olives, garlic, salt, and pepper.Continue reading “Mediterranean Flatbread”

Maryland Crab Cakes

Ingredients: Makes 3-4 crab cakes8 ounces lump crab meat (it’s important to use high-quality, lump crab meat) 1 egg, slightly beaten2 tablespoons mayonnaise1 teaspoon Dijon1 teaspoon WorcestershirePlus lemon juice, for drizzling (optional) Directions:In a bowl, combine crab, egg, mayonnaise, Dijon, and Worcestershire. Shape into crab cakes about 3 inches in diameter, and refrigerate 30 minutes.Continue reading “Maryland Crab Cakes”

Shrimp & Corn Chowder

Ingredients:1/4 cup sweet onion, chopped4 cups low sodium chicken broth1 1/3 cups heavy cream2 cups sweet yellow canned corn12-14 large shrimp, peeled and deveinedOptional: butter and flour, for thicker chowder Directions:In a large pot or Dutch oven, add onion and a splash of oil, and sauté five minutes on medium-low heat. Add chicken broth andContinue reading “Shrimp & Corn Chowder”

Hot Crab Dip

Ingredients:8 ounces cream cheese, softened1/2 cup mayonnaise1-2 teaspoons Old Bay1 cup shredded cheddar3/4 cup high quality, jumbo lump crab meat   Directions:Preheat oven to 350.In a large bowl, combine cream cheese, mayonnaise, Old Bay, and cheddar. Lightly fold in crab meat, keeping the meat as intact as possible. Bake for 20 minutes. (Optional: Top theContinue reading “Hot Crab Dip”

Got friends? Refer them to receive some sweet rewards.

If you love Five Ingredient Feast, your friends will, too, because you’re never wrong. We want to reward you for referring friends, family, the mailman — you name it. The more people you refer, the more rewards you’ll receive. Just share the unique referral code at the bottom of your newsletter; here’s what you’ll win.Continue reading “Got friends? Refer them to receive some sweet rewards.”