Ingredients:6 ounces Velveeta cheese, melted2 tablespoons mayonnaise10 ounces canned lump crab1 teaspoon Worcestershire sauce8-10 baguette slicesDirections:Preheat oven to 350. In a bowl, combine cheese, mayonnaise, crab, and Worcestershire. Spread mixture evenly over baguette slices, and bake 15-20 minutes.
Ingredients:4 servings rigatoni or pasta of choice1/2 cup heavy cream8 ounces Gouda cheese, grated1/4 cup beer of choiceSalt and pepper to taste8 slices bacon, cooked and chopped Directions:Cook pasta according to package instructions. In a large pan, heat heavy cream on medium-low for 2-3 minutes. Slowly add Gouda in increments, whisking until fully melted. Then,Continue reading “Bacon and Beer Mac & Cheese￼”
Ingredients:2 servings bucatini pasta, plus pasta water1/4 cup (4 tablespoons) butter1 1/2 cups cherry tomatoes, halved lengthwiseSalt and pepper2-3 large basil leaves1-2 tablespoons goat cheese Directions: Cook pasta according to package instructions. In a small pan, melt butter on low. Add cherry tomatoes and heat 5-7 minutes. Season with salt and pepper. Then, add halfContinue reading “Bucatini with Cherry Tomatoes & Goat Cheese”
Ingredients:1 pound pizza doughOlive oil, for drizzling3/4 cup feta1 small red onion, thinly sliced1/2 cup black olives, sliced1 clove garlic, mincedSalt and pepper Directions:Preheat oven to 450. Roll out dough into a rectangle. Drizzle oil over dough and bake 5 minutes. Remove dough from oven and top with red onion, olives, garlic, salt, and pepper.Continue reading “Mediterranean Flatbread”
Ingredients: Makes 3-4 crab cakes8 ounces lump crab meat (it’s important to use high-quality, lump crab meat) 1 egg, slightly beaten2 tablespoons mayonnaise1 teaspoon Dijon1 teaspoon WorcestershirePlus lemon juice, for drizzling (optional) Directions:In a bowl, combine crab, egg, mayonnaise, Dijon, and Worcestershire. Shape into crab cakes about 3 inches in diameter, and refrigerate 30 minutes.Continue reading “Maryland Crab Cakes”
Ingredients:1/4 cup sweet onion, chopped4 cups low sodium chicken broth1 1/3 cups heavy cream2 cups sweet yellow canned corn12-14 large shrimp, peeled and deveinedOptional: butter and flour, for thicker chowder Directions:In a large pot or Dutch oven, add onion and a splash of oil, and sauté five minutes on medium-low heat. Add chicken broth andContinue reading “Shrimp & Corn Chowder”
Ingredients:8 ounces cream cheese, softened1/2 cup mayonnaise1-2 teaspoons Old Bay1 cup shredded cheddar3/4 cup high quality, jumbo lump crab meat Directions:Preheat oven to 350.In a large bowl, combine cream cheese, mayonnaise, Old Bay, and cheddar. Lightly fold in crab meat, keeping the meat as intact as possible. Bake for 20 minutes. (Optional: Top theContinue reading “Hot Crab Dip”
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