Category: Uncategorized
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Southwestern Chili Dip
Ingredients:16 ounces store-bought chili, such as Hormel8 ounces cream cheese8 ounces canned sweet corn2 cups pepper jack cheese1/3 cup whole milk Directions:Add all ingredients to a slow cooker; loosely mix them, and let the dip simmer for 2-3 hours on low. (If cooking for 3 hours, you might want to remove the lid halfway through…
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Peach & Burrata Toast
Ingredients:5 fresh peach slices, plus olive oil for grilling2 tablespoons diced pancetta1 slice sourdough bread4 ounces burrataHoney, to drizzleSea salt Directions:In a grill pan, add a splash of olive oil. Grill peaches on medium heat until grill marks appear, 3-5 minutes per side. Remove the peaches, then add pancetta to the grill pan, and cook…
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Greek Chicken Lettuce Wraps
Ingredients: Makes 6-8 lettuce wraps1 pound ground chicken, plus oil for cooking1/2 cup tzatziki6-8 butter lettuce leaves1/2 cup kalamata olives1/2 cup feta Directions:In a large pan, add a splash of oil, then chicken, and cook on medium-low until meat is fully browned—about 8-10 minutes. Season meat with salt and pepper. Then, add tzatziki to pan,…
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Crab & Cheese Crostini
Ingredients:6 ounces Velveeta cheese, melted2 tablespoons mayonnaise10 ounces canned lump crab1 teaspoon Worcestershire sauce8-10 baguette slicesDirections:Preheat oven to 350. In a bowl, combine cheese, mayonnaise, crab, and Worcestershire. Spread mixture evenly over baguette slices, and bake 15-20 minutes.
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Bucatini with Cherry Tomatoes & Goat Cheese
Ingredients:2 servings bucatini pasta, plus pasta water1/4 cup (4 tablespoons) butter1 1/2 cups cherry tomatoes, halved lengthwiseSalt and pepper2-3 large basil leaves1-2 tablespoons goat cheese Directions: Cook pasta according to package instructions. In a small pan, melt butter on low. Add cherry tomatoes and heat 5-7 minutes. Season with salt and pepper. Then, add half…
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Mediterranean Flatbread
Ingredients:1 pound pizza doughOlive oil, for drizzling3/4 cup feta1 small red onion, thinly sliced1/2 cup black olives, sliced1 clove garlic, mincedSalt and pepper Directions:Preheat oven to 450. Roll out dough into a rectangle. Drizzle oil over dough and bake 5 minutes. Remove dough from oven and top with red onion, olives, garlic, salt, and pepper.…
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Maryland Crab Cakes
Ingredients: Makes 3-4 crab cakes8 ounces lump crab meat (it’s important to use high-quality, lump crab meat) 1 egg, slightly beaten2 tablespoons mayonnaise1 teaspoon Dijon1 teaspoon WorcestershirePlus lemon juice, for drizzling (optional) Directions:In a bowl, combine crab, egg, mayonnaise, Dijon, and Worcestershire. Shape into crab cakes about 3 inches in diameter, and refrigerate 30 minutes.…
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Shrimp & Corn Chowder
Ingredients:1/4 cup sweet onion, chopped4 cups low sodium chicken broth1 1/3 cups heavy cream2 cups sweet yellow canned corn12-14 large shrimp, peeled and deveinedOptional: butter and flour, for thicker chowder Directions:In a large pot or Dutch oven, add onion and a splash of oil, and sauté five minutes on medium-low heat. Add chicken broth and…
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Hot Crab Dip
Ingredients:8 ounces cream cheese, softened1/2 cup mayonnaise1-2 teaspoons Old Bay1 cup shredded cheddar3/4 cup high quality, jumbo lump crab meat Directions:Preheat oven to 350.In a large bowl, combine cream cheese, mayonnaise, Old Bay, and cheddar. Lightly fold in crab meat, keeping the meat as intact as possible. Bake for 20 minutes. (Optional: Top the…
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