Ingredients:2 cups spring mix2/3 cup freshly sliced strawberries1/3 cup chopped mozzarella1 large basil leaf, chopped or juliennedBalsamic vinaigrette Directions:Combine all ingredients in a large bowl; toss, and serve.
Ingredients:Sea salt8-ounce Filet mignon, plus olive oil for searing4 tablespoons mayonnaise2 teaspoons horseradish (can be adjusted to taste)BaguetteGreens, for garnish (such as basil, parsley, or chives) Directions:Season filet generously with sea salt. Preheat the oven to 400. Add a splash of olive oil to an oven-safe pan, and heat on high 2-3 minutes. Add steakContinue reading “Filet Mignon Crostini￼”
Ingredients:1 tablespoon Dijon2 tablespoons olive oil2 teaspoons lemon juice1 tablespoon red wine vinegarSea salt3 slices thin chicken breast Directions:Combine Dijon, olive oil, lemon juice, red wine vinegar, and sea salt. Add chicken to a plastic bag, then pour marinade over chicken. Seal the bag, and let marinate 30 minutes in the refrigerator, then another 30Continue reading “Dijon Marinated Grilled Chicken￼”
Ingredients:1 puff pastry sheet3 cups cherry tomatoes, plus olive oil, for roastingSea salt2 ounces goat cheese2-3 large fresh basil leaves, chopped or juliennedHoney, to drizzle Directions:If puff pastry is frozen, let it defrost 30 minutes at room temperature. Preheat oven to 425. Toss cherry tomatoes in a bit of olive oil and sea salt, thenContinue reading “￼Roasted Tomato Tart”
Ingredients:4 servings orecchiette2-3 tablespoons olive oil1-2 tablespoons lemon juice1/2 cup feta2-3 fresh mint leaves, chopped or juliennedSea salt and black pepper to taste Directions:Pasta salad should be served warm, but not hot.Cook pasta according to package instructions. Drain pasta, then add it to a large bowl. Toss with olive oil and let cool 5-10 minutes.Continue reading “Orecchiette Pasta Salad￼”