Filet Mignon Crostini

Ingredients:Sea salt8-ounce Filet mignon, plus olive oil for searing4 tablespoons mayonnaise2 teaspoons horseradish (can be adjusted to taste)BaguetteGreens, for garnish (such as basil, parsley, or chives) Directions:Season filet generously with sea salt. Preheat the oven to 400. Add a splash of olive oil to an oven-safe pan, and heat on high 2-3 minutes. Add steakContinue reading “Filet Mignon Crostini”

Dijon Marinated Grilled Chicken

Ingredients:1 tablespoon Dijon2 tablespoons olive oil2 teaspoons lemon juice1 tablespoon red wine vinegarSea salt3 slices thin chicken breast Directions:Combine Dijon, olive oil, lemon juice, red wine vinegar, and sea salt. Add chicken to a plastic bag, then pour marinade over chicken. Seal the bag, and let marinate 30 minutes in the refrigerator, then another 30Continue reading “Dijon Marinated Grilled Chicken”

Orecchiette Pasta Salad

Ingredients:4 servings orecchiette2-3 tablespoons olive oil1-2 tablespoons lemon juice1/2 cup feta2-3 fresh mint leaves, chopped or juliennedSea salt and black pepper to taste Directions:Pasta salad should be served warm, but not hot.Cook pasta according to package instructions. Drain pasta, then add it to a large bowl. Toss with olive oil and let cool 5-10 minutes.Continue reading “Orecchiette Pasta Salad”