Category: Backyard Barbecue 2.0
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Firework cookie sandwiches
Ingredients:20 small chocolate chip cookies1-2 cups vanilla ice cream1/2 cup red, white, and blue sprinkles Directions:Add a scoop of ice cream in between two cookies to form the sandwich. Then, roll cookies in red, white, and blue sprinkles. Place cookies in the freezer to keep them cold until they’re ready to serve.
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Lemon Pepper Chicken Wings
Ingredients:12 chicken wings6 tablespoons butter2 tablespoons lemon pepper seasoning2 garlic cloves, plus a splash of olive oil1 teaspoon lemon juice Directions:Cook chicken wings in either the air fryer or the oven. (Preheat oven to 400 and cook wings 20-30 minutes or until internal temperature reaches 165. Or, cook wings in air fryer at 350 for…
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Slow Cooker Pulled Pork
Ingredients:2 cups traditional barbecue sauce2 teaspoons smoked paprika2-3 tablespoons high-quality maple syrup3-4 pound pork butt1/2 cup water (or enough to comfortably cover the bottom of the crock pot) Directions:Add the pork butt to the crock pot, then add water. Set crock pot to high and let pork cook 4.5 hours; check to make sure pork…
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Southern-Style Macaroni & Cheese
Ingredients:4 servings pasta, such as large elbows1 cup half & half12 ounces sharp cheddar cheese, shreddedSalt & pepper, to taste1/2 cup chopped pimentos, or more if desired2/3 cup panko-style breadcrumbs Directions:Cook pasta according to package instructions. In a large pan, heat half & half until it’s steaming, but not boiling. Then, add the cheddar a…
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Cherry Tomato Salad
Ingredients:1 large garlic clove12 ounces cherry tomatoes2-3 large fresh basil leaves, chopped1 tablespoon high-quality olive oil1/2 teaspoon fresh dill or 1 teaspoon dried dillSea salt & black pepper, to taste Directions:Coat the garlic in a bit of olive oil, then roast it at 425 degrees Fahrenheit for 25 minutes. (To quick-roast the garlic, place it…