Creamy Spinach & Feta Dip

Ingredients:8 ounces cream cheese, softened1/3 cup mayonnaise1 6-ounce package fresh spinach, roughly chopped4 ounces crumbled feta1 tablespoon sun dried tomato pestoSalt and pepper to taste Directions:Preheat the oven to 350. In a large bowl, combine cream cheese, mayonnaise, spinach, feta, and pesto, and season with salt and pepper. Transfer dip to an oven-safe dish, andContinue reading “Creamy Spinach & Feta Dip”

Kale Chicken Caesar Wrap

Ingredients:1 large flour tortilla2 cups store-bought baby kale mixed greens2-3 tablespoons Caesar dressing1 tablespoon freshly grated Parmesan1 cup crispy chicken, cooked and chopped (we used Tyson frozen chicken) Directions:Add mixed greens to the center of the tortilla. Top with dressing, then Parmesan, then chicken (then add a bit more dressing, if desired). Fold in theContinue reading “Kale Chicken Caesar Wrap”

Parmesan Zucchini Fries

Ingredients:1 zucchini1 large egg2 teaspoons milk1/2 cup freshly grated Parmesan1 cup Italian-style breadcrumbsVegetable oil, if frying Directions:Peel zucchini, and slice it half. From there, cut each half into long strips, about half-inch thick, and set aside. In a bowl, add the egg and milk, and whisk together to create the egg wash. In a separateContinue reading “Parmesan Zucchini Fries”

Roasted Garlic Avocado Toast

Ingredients:4 pieces thick bakery bread8 garlic cloves, plus a splash of olive oil1/2 cup mayonnaise2 large avocados, ripened and thinly slicedSea saltOptional crushed red pepper, for spice Directions:Preheat the oven to 400. Toss garlic in olive oil, and roast it in the oven for 15 minutes. Remove the garlic, and mash or slice it. ToastContinue reading “Roasted Garlic Avocado Toast”