Four Layer Chili Dip

8 ounces cream cheese
1/2 cup green chiles (usually found in the International grocery aisle)
1 1/2 cups canned chili
2 cups shredded cheddar

Preheat oven to 350. Evenly spread cream cheese along the bottom of an oven-safe dish. Top with green chiles, then chili, then cheddar cheese. Bake for 20 minutes.

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