Ingredients:
8 ounces cream cheese
1/2 cup green chiles (usually found in the International grocery aisle)
1 1/2 cups canned chili
2 cups shredded cheddar

Directions:
Preheat oven to 350. Evenly spread cream cheese along the bottom of an oven-safe dish. Top with green chiles, then chili, then cheddar cheese. Bake for 20 minutes.