Category: Party Dips December 2020
Ingredients:10 ounces Greek yogurt3 tablespoons mayonnaise 1 tablespoon fresh dill, chopped1 garlic clove, minced1/3 cup cucumber, chopped Directions:In a large bowl, combine all ingredients. Refrigerate 1 hour to allow flavors to combine.If you have it: Add a squeeze of lemon juice to the dip for a hint of acidity.
Creamy Ranch Dip
Ingredients:10 ounces Greek yogurt or sour scream3 tablespoons mayonnaise 2-3 teaspoons ranch seasoning 2 teaspoons lemon juice2 teaspoons green onions Directions:In a large bowl, combine all ingredients. Refrigerate 1 hour to allow flavors to combine.
Four Layer Chili Dip
Ingredients:8 ounces cream cheese1/2 cup green chiles (usually found in the International grocery aisle)1 1/2 cups canned chili2 cups shredded cheddar Directions:Preheat oven to 350. Evenly spread cream cheese along the bottom of an oven-safe dish. Top with green chiles, then chili, then cheddar cheese. Bake for 20 minutes.
Hot Crab Dip
Ingredients:8 ounces cream cheese, softened1/2 cup mayonnaise1-2 teaspoons Old Bay1 cup shredded cheddar3/4 cup high quality, jumbo lump crab meat Directions:Preheat oven to 350.In a large bowl, combine cream cheese, mayonnaise, Old Bay, and cheddar. Lightly fold in crab meat, keeping the meat as intact as possible. Bake for 20 minutes. (Optional: Top the…
Smoky Chipotle Chicken Dip
Ingredients:8 ounces cream cheese, softened1 1/2 cups shredded cheddar or Monterey Jack2 chipotle peppers in adobo sauce, chopped (usually found in the International grocery aisle) 10 ounces shredded chicken1/4 cup chopped onion Directions:Preheat oven to 350. In a large bowl, combine all ingredients. Bake for 20 minutes.