Hot Crab Dip

Ingredients:8 ounces cream cheese, softened1/2 cup mayonnaise1-2 teaspoons Old Bay1 cup shredded cheddar3/4 cup high quality, jumbo lump crab meat   Directions:Preheat oven to 350.In a large bowl, combine cream cheese, mayonnaise, Old Bay, and cheddar. Lightly fold in crab meat, keeping the meat as intact as possible. Bake for 20 minutes. (Optional: Top theContinue reading “Hot Crab Dip”