Ingredients:
10 ounces Greek yogurt
3 tablespoons mayonnaise
1 tablespoon fresh dill, chopped
1 garlic clove, minced
1/3 cup cucumber, chopped

Directions:
In a large bowl, combine all ingredients. Refrigerate 1 hour to allow flavors to combine.
If you have it: Add a squeeze of lemon juice to the dip for a hint of acidity.