Ingredients:
4 servings orecchiette
2-3 tablespoons olive oil
1-2 tablespoons lemon juice
1/2 cup feta
2-3 fresh mint leaves, chopped or julienned
Sea salt and black pepper to taste

Directions:
Pasta salad should be served warm, but not hot.
Cook pasta according to package instructions. Drain pasta, then add it to a large bowl. Toss with olive oil and let cool 5-10 minutes. Toss pasta with lemon juice, then add feta and mint. Season with salt and pepper, toss once more, and serve.