8 ounces milk or dark chocolate
Aluminum foil or parchment paper
2 ounces white chocolate
1/4 cup orange and black sprinkles
Optional sea salt
Melt milk or dark chocolate in 30-second intervals in the microwave, stirring between each interval until the chocolate is fully melted. Then, pour the chocolate into a foil- or parchment-lined 8×8 baking dish, spreading it evenly throughout the dish.
Melt white chocolate in 30-second intervals in the microwave until fully melted. Spoon the white chocolate onto the dark or milk chocolate, drizzling it throughout. Then, using a toothpick, swirl the milk chocolate into the dark chocolate to create a marble look.
Finally, press orange and black sprinkles into the chocolate bark and, if desired, add a few flakes of sea salt. Let the chocolate firm up in the refrigerator for at least 30 minutes, then break it into pieces.
Five-Ingredient Tip: It’s best to keep the bark refrigerated unless serving; it might soften at room temperature.