Category: 10-Ingredient Feast February 2023
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Buttery Shrimp & Penne
Ingredients:2 servings penne pasta (save 1/3 cup pasta water)4 tablespoons butter12-15 fresh medium shrimp, peeled and deveinedSea salt and black pepperOther seasonings, as desired Directions:Cook pasta according to package instructions. Season the pasta water generously, and reserve about 1/3 cup of pasta water right before draining the pasta. Meanwhile, add butter to a large pan,…
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Open-Faced Meatball Sandwiches
Ingredients:1/2 of a ciabatta bread loaf, cut horizontally1 cup jarred tomato sauce1 cup shredded or fresh mozzarella10-12 frozen Italian-style meatballs (available near other frozen meats or pastas) Directions:Add the ciabatta bread halves to a sheet pan, and broil them 3-4 minutes on high (watch closely to make sure they don’t burn). Once the bread is…
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Parmesan Crusted Chicken
Ingredients:3 tablespoons butter2 pieces thin chicken breast cutlets1/2 cup grated Parmesan1/4 cup jarred tomato sauce1/4 cup light cream Directions:Melt butter in a pan on medium-low heat. Coat both sides of the chicken with grated Parmesan, then cook it in the butter 5-6 minutes per side or until it reaches an internal temperature of 165 degrees…
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Grilled Mozzarella Panini
Ingredients:1/2 loaf of ciabatta bread, cut horizontally3 tablespoons of butter, softened8 ounces fresh mozzarella (Fresh mozzarella works best for this recipe, but it also has a higher price point. You can substitute shredded mozzarella if desired.)3 tablespoons grated Parmesan Directions:After slicing the ciabatta bread horizontally, top the bread with mozzarella and Parmesan. Then, close the…
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Meatball Parm Pasta Bake
Ingredients:12 frozen Italian-style meatballs (available near other frozen meats or pastas)4 servings of penne pasta2 cups good-quality tomato sauce2 cups shredded or fresh mozzarellaFreshly grated Parmesan, for topping Directions:Let meatballs defrost for 1 hour before cooking (the frozen meatballs should be fully cooked upon purchasing). Or, for a quick-thaw method, microwave them for 1 minute.…