Category: Bread Lovers June 2021
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Double Decker Cuban Sandwich Melt
Ingredients:12-ounce pork tenderloin8 ounces thick-sliced ham (about 3-4 slices)8 ounces thinly sliced Swiss cheeseSpicy pickles12 slices hearty white bread or Cuban bread (plus butter, mayo, or oil for toasting) Directions:Preheat the oven to 375. Cook pork tenderloin 20 minutes or until internal temperature is 145. (Leave oven on when pork is done.) Let pork rest…
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Monkey Bread Muffins
Ingredients:1 package biscuits, such as Pillsbury Grands1 stick butter2 teaspoons white sugar1/2 teaspoon cinnamon1 teaspoon dark brown sugar Directions: Preheat oven to 350. Break each biscuit into 4 pieces, and shape each piece into a ball. Add balls to a well-greased muffin tin (only fill the muffin holes to be even with the top of…
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Chicken Alfredo Bread Bowl
Ingredients:1 loaf sourdough bread8 ounces cream cheese, softened1 cup high-quality Alfredo sauce10 ounces canned chicken (or shredded chicken)1/2 cup freshly grated ParmesanSalt and pepper to tasteOptional fresh parsley for garnish Directions:Preheat oven to 350. Carve out the center of the bread bowl; set aside. In a large bowl, combine cream cheese, alfredo sauce, chicken, and…
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French Onion Toasts
Ingredients:8 slices sourdough bread2 cups Vidalia onions, sliced2/3 cup beef broth1/4 cup sherry cooking wine8 ounces gruyere Directions:Toast sourdough bread and set aside. In a medium pan, add sliced onions, beef broth, and sherry, and heat on low, uncovered, until onions fully caramelize, about 30-40 minutes. (If broth and sherry evaporate, add a bit more…
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Parmesan Garlic Knots
Ingredients:1 pound pizza dough4 tablespoons butter2 cloves garlic, minced1/4 cup freshly grated ParmesanSea salt, as desired1 tablespoon fresh parsley Directions:Preheat the oven to 450. Shape pizza dough into 2-inch balls. (To create traditional garlic knots, separate the dough into 5-inch “rope” pieces, and tie each piece into itself to create a knot.) Place knots on…