Pork Tenderloin with Blackberry Sauce

Ingredients:22-ounce pork tenderloin, plus oil for searing4 tablespoons butter1 tablespoon brown sugar1 cup blackberries2 teaspoons balsamic¬†vinegar Directions:Preheat oven to 375. Season tenderloin generously with salt and pepper. Add a splash of oil to a large pan and heat on medium-high until oil is glossy. Sear tenderloin for about 60 seconds on each side or untilContinue reading “Pork Tenderloin with Blackberry Sauce”

Grilled Peach Crostini

Ingredients:Baguette, sliced into 10 1-inch pieces1 can sliced peaches3/4 cup ricotta5 slices prosciutto, cut in half Directions:Heat a large pan to medium-high heat. Add peaches to pan and grill about 30-60 seconds per side or until each side has a nice sear. Meanwhile, toast baguette slices and top with ricotta and prosciutto. Add grilled peachContinue reading “Grilled Peach Crostini”