Ingredients:2 packed cups arugula1/2 cup sliced strawberries (4-5 strawberries)1 tablespoon goat cheese1 tablespoon pistachios2 tablespoons store-bought Italian or strawberry vinaigrette Directions:Combine all ingredients on a large dish. Toss with vinaigrette and serve.
Ingredients:2 cups chopped watermelon2 tablespoons fetaThinly sliced red onion, as desired2 mint leaves, sliced Directions:Combine all ingredients in a large bowl and toss.
Ingredients:22-ounce pork tenderloin, plus oil for searing4 tablespoons butter1 tablespoon brown sugar1 cup blackberries2 teaspoons balsamic vinegar Directions:Preheat oven to 375. Season tenderloin generously with salt and pepper. Add a splash of oil to a large pan and heat on medium-high until oil is glossy. Sear tenderloin for about 60 seconds on each side or untilContinue reading “Pork Tenderloin with Blackberry Sauce”
Ingredients:Baguette, sliced into 10 1-inch pieces1 can sliced peaches3/4 cup ricotta5 slices prosciutto, cut in half Directions:Heat a large pan to medium-high heat. Add peaches to pan and grill about 30-60 seconds per side or until each side has a nice sear. Meanwhile, toast baguette slices and top with ricotta and prosciutto. Add grilled peachContinue reading “Grilled Peach Crostini”
Ingredients:4 slices baconCiabatta bread, plus butter or mayo for toasting (you can also use oil or cooking spray)6 ounces brie1/2 cup blueberries, plus a splash of water1 teaspoon white sugar Directions:In a medium pan, cook bacon on medium heat until desired crispness; set aside. Wipe out the pan, then add blueberries and a splash ofContinue reading “Triple B Grilled Cheese”