Ingredients:1 tablespoon butter1 teaspoon freshly squeezed lemon juice1 tablespoon freshly squeezed orange juice (we used Cara Cara oranges)1/4 teaspoon white sugar6-8 fresh scallops, plus oil for cookingOptional scallions, for garnish Directions:In a small pan, melt butter on low heat. Add lemon juice and orange juice, plus white sugar, and whisk to combine. Allow sauce toContinue reading “Seared Scallops with Citrus Sauce”
Ingredients:2 eggs1/3 cup flourSalt and pepper1/4 cup panko1/2 cup sweetened shredded coconutOil, for frying (if you don’t have oil, you can bake the shrimp at 425 for 10 minutes)10-12 thawed shrimp, peeled and de-veined Directions:Add eggs to small bowl and beat. Add flour to a separate small bowl, and season generously with salt and pepper.Continue reading “Coconut Shrimp”
Ingredients:2 frozen cod fillets, plus oil for cooking2 corn tortillas1 avocado, pitted and chopped2 tablespoons mango salsa2 teaspoons cilantro lime mayo, such as Hellman’s Directions:Add oil to a medium pan, and cook fish on medium-high heat 2-3 minutes per side. Remove pan from heat, wipe the pan, and add another splash of oil. Return panContinue reading “Pineapple Mango Fish Tacos”
Ingredients:2 servings medium shells (about 1 1/2 cups)1/3 cup cole slaw dressing4 ounces high-quality, lump crab meat1 teaspoon Old Bay, plus more as desired2 tablespoons green onion Directions:Cook pasta according to package instructions. Rinse pasta to quickly cook. In a large bowl, combine pasta, slaw dressing, lump crab, Old Bay, and green onions.
Ingredients: Makes 3 medium or 2 large lobster rolls2, 1.5-pound steamed lobsters1/4 cup mayonnaiseSalt and pepper2 or 3 New England-style rollsButterFreshly squeezed lemon juice, for drizzlingOptional lettuce (though we mostly used it for color — traditional lobster rolls do not contain lettuce) Directions:Remove meat from lobsters. (The meat is in the claws and tail. DetachContinue reading “New England Lobster Rolls”