Seared Scallops with Citrus Sauce

Ingredients:1 tablespoon butter1 teaspoon freshly squeezed lemon juice1 tablespoon freshly squeezed orange juice (we used Cara Cara oranges)1/4 teaspoon white sugar6-8 fresh scallops, plus oil for cookingOptional scallions, for garnish Directions:In a small pan, melt butter on low heat. Add lemon juice and orange juice, plus white sugar, and whisk to combine. Allow sauce toContinue reading “Seared Scallops with Citrus Sauce”

Pineapple Mango Fish Tacos

Ingredients:2 frozen cod fillets, plus oil for cooking2 corn tortillas1 avocado, pitted and chopped2 tablespoons mango salsa2 teaspoons cilantro lime mayo, such as Hellman’s Directions:Add oil to a medium pan, and cook fish on medium-high heat 2-3 minutes per side. Remove pan from heat, wipe the pan, and add another splash of oil. Return panContinue reading “Pineapple Mango Fish Tacos”

Crab Pasta Salad

Ingredients:2 servings medium shells (about 1 1/2 cups)1/3 cup cole slaw dressing4 ounces high-quality, lump crab meat1 teaspoon Old Bay, plus more as desired2 tablespoons green onion Directions:Cook pasta according to package instructions. Rinse pasta to quickly cook. In a large bowl, combine pasta, slaw dressing, lump crab, Old Bay, and green onions.

New England Lobster Rolls

Ingredients: Makes 3 medium or 2 large lobster rolls2, 1.5-pound steamed lobsters1/4 cup mayonnaiseSalt and pepper2 or 3 New England-style rollsButterFreshly squeezed lemon juice, for drizzlingOptional lettuce (though we mostly used it for color — traditional lobster rolls do not contain lettuce) Directions:Remove meat from lobsters. (The meat is in the claws and tail. DetachContinue reading “New England Lobster Rolls”