Category: Deli Salads April 2021
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Potato Salad
Ingredients: (For a crowd, double the recipe)6-8 small potatoes (such as mini gold or red)1/4 cup mayonnaise1 tablespoon white vinegar1/2 teaspoon Dijon1/4 cup red onion, choppedSalt & pepper, to taste Directions:Start with a large pot of boiling water. Season water generously with salt. Add potatoes, then bring water to a simmer and cook 12-16 minutes…
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Chicken Salad
Ingredients:1 package chicken tenderloins, plus oil or cooking spray1/4 cup mayonnaise1 teaspoon DijonSqueeze of fresh lemon juiceSalt & pepper, to taste1/2 cup red grapes, sliced Directions:Add oil or cooking spray to a medium pan on medium heat. Add chicken, then put a lid over pan and cook chicken about 3-4 minutes. Flip chicken and cook…
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Panzanella Salad
Ingredients:1/3 ciabatta loaf (about 2 cups chopped), plus optional olive oil for toasting1 cup cherry or grape tomatoes, sliced1/4 cup red onion, sliced thinlySalt & pepper2 tablespoons Italian vinaigrette 2 large basil leaves, sliced thinly Directions:Preheat oven to 325. Chop ciabatta into 1-inch cubes—it should be about 2 cups total. Toast ciabatta in oven 10 minutes…
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Macaroni Salad
Ingredients:2 cups dry macaroni1/2 cup mayonnaise2 tablespoons white vinegarOptional: 1/2 teaspoon sugar (only if you want to cut the bitterness of the vinegar)Salt & pepper, to taste1/2 cup celery, chopped1/3 cup red onion, thinly sliced Directions:Cook macaroni according to package instructions. In a small bowl, combine mayonnaise, vinegar, and optional sugar. Season with salt and…
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Italian Pasta Salad
Ingredients:1 1/2 cups farfalle pasta1/2 cup calabrese salami, chopped2/3 cup fresh provolone, chopped1/2 cup cherry or grape tomatoes, chopped1/4 cup Italian vinaigretteSalt & pepper, to taste Directions:Cook pasta according to package instructions. Drain pasta and let cool (or rinse under cold water to quick-cool). In a medium bowl, combine pasta, salami, provolone, tomatoes, and vinaigrette.…