Category: Game Day Appetizers November 2020
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Buffalo Chicken Dip
Ingredients:8 ounces cream cheese, softened10 ounces shredded chicken3/4 cup ranch dressing1/4 cup buffalo sauce1/4 cup crumbled feta Directions:Preheat oven to 350. In a large bowl, combine all ingredients. Transfer to an oven-safe dish, and bake for 20 min.
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Sweet or Spicy Stuffed Peppers
Ingredients:1 teaspoon garlic, minced2 tablespoons olive oil1 jar of sweet or hot peppers (whole, about 10)1 wedge (about 8 ounces) provolone1 package prosciutto Directions:In a small bowl, mix garlic into olive oil and set aside. Slice tops off of peppers and remove seeds. Cut provolone into cubes. Slice prosciutto into strips. Roll provolone into prosciutto,…
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Philly Cheesesteak Sliders
Ingredients:3-4 thin steaks (such as frozen Steak-Umms or thin “sandwich steaks” found in beef section of grocery store)1 sweet onion, thinly sliced1 package sliced provolone cheese1 package slider rolls4 tablespoons butter Directions:Heat 1-2 tablespoons of oil in a skillet on medium. Meanwhile, thinly slice raw steak. Add onions to oil, and cook on medium until…
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Pull-Apart Garlic Knot Pizza Wreath
Ingredients:1 package pizza dough1 tablespoon butter1 garlic clove, crushed or minced1/3 cup tomato sauce 1-2 cups shredded mozzarella Directions:Preheat oven to 450. Break dough apart and form into 1-2 inch balls, then place balls in a round, nonstick baking dish in a wreath formation. Bake 25 minutes. Meanwhile, melt butter and garlic together. Remove dough…
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Cheesy Jalapeño Bacon Dip
Ingredients:8 ounces cream cheese1/3 cup mayonnaise1 cup cheddar cheese1 cup bacon, finely chopped1 fresh jalapeño, finely chopped Directions:Allow cream cheese to soften at room temperature for one hour (or you can soften quickly in the microwave in 10-15 second intervals). Preheat oven to 350. In a large bowl, combine cream cheese, mayonnaise, cheddar cheese, jalapeños,…
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Crispy Cajun Chicken Wings
Ingredients:12 chicken wings1 1/2 cups buttermilk 3/4 cup flour1-2 tablespoons Cajun seasoning (available in the spice aisle)1 1/2 cups vegetable oil Directions:In a large bowl, soak chicken wings in buttermilk (season buttermilk generously with salt and pepper) for 1 hour at room temperature. In a plastic bag or medium bowl, add flour and Cajun seasoning.…