Sweet or Spicy Stuffed Peppers

Ingredients:1 teaspoon garlic, minced2 tablespoons olive oil1 jar of sweet or hot peppers (whole, about 10)1 wedge (about 8 ounces) provolone1 package prosciutto Directions:In a small bowl, mix garlic into olive oil and set aside. Slice tops off of peppers and remove seeds. Cut provolone into cubes. Slice prosciutto into strips. Roll provolone into prosciutto,Continue reading “Sweet or Spicy Stuffed Peppers”

Philly Cheesesteak Sliders

Ingredients:3-4 thin steaks (such as frozen Steak-Umms or thin “sandwich steaks” found in beef section of grocery store)1 sweet onion, thinly sliced1 package sliced provolone cheese1 package slider rolls4 tablespoons butter Directions:Heat 1-2 tablespoons of oil in a skillet on medium. Meanwhile, thinly slice raw steak. Add onions to oil, and cook on medium untilContinue reading “Philly Cheesesteak Sliders”

Pull-Apart Garlic Knot Pizza Wreath

Ingredients:1 package pizza dough1 tablespoon butter1 garlic clove, crushed or minced1/3 cup tomato sauce 1-2 cups shredded mozzarella Directions:Preheat oven to 450. Break dough apart and form into 1-2 inch balls, then place balls in a round, nonstick baking dish in a wreath formation. Bake 25 minutes. Meanwhile, melt butter and garlic together. Remove doughContinue reading “Pull-Apart Garlic Knot Pizza Wreath”

Cheesy Jalapeño Bacon Dip

Ingredients:8 ounces cream cheese1/3 cup mayonnaise1 cup cheddar cheese1 cup bacon, finely chopped1 fresh jalapeño, finely chopped Directions:Allow cream cheese to soften at room temperature for one hour (or you can soften quickly in the microwave in 10-15 second intervals). Preheat oven to 350. In a large bowl, combine cream cheese, mayonnaise, cheddar cheese, jalapeños,Continue reading “Cheesy Jalapeño Bacon Dip”

Crispy Cajun Chicken Wings

Ingredients:12 chicken wings1 1/2 cups buttermilk 3/4 cup flour1-2 tablespoons Cajun seasoning (available in the spice aisle)1 1/2 cups vegetable oil Directions:In a large bowl, soak chicken wings in buttermilk (season buttermilk generously with salt and pepper) for 1 hour at room temperature. In a plastic bag or medium bowl, add flour and Cajun seasoning.Continue reading “Crispy Cajun Chicken Wings”