Author: fiveingredientfeast
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Strip Steak with Mushroom Sauce
Ingredient:2, 14-ounce strip steaks, plus olive oil for searingSea salt1 cup sliced white mushrooms, plus a splash of oil1/3 cup heavy cream2 tablespoons beef broth2 tablespoons dry red wine or red cooking wine Directions:If possible, season the steaks generously with sea salt 3-4 hours before cooking for the deepest flavor (it’s also fine to season…
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Spicy Sriracha Noodles
Ingredients:2 servings wide lo mein noodles1 tablespoon sriracha1 tablespoon soy sauce1 tablespoon honey1 tablespoon chopped green onion Directions:Cook lo mein noodles according to package instructions. In a large bowl, whisk together sriracha, soy sauce, and honey.Using a pair of tongs, transfer the noodles to the bowl, taking some of the pasta water with the noodles.…
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Pear & Blue Cheese Pork Chops
Ingredients:2 pork chops, plus oil for searing1 tablespoon butter1/2 pear, sliced or chopped2 tablespoons blue cheese1 tablespoon honey Directions:Preheat the oven to 350. In an oven-safe pan, add a splash of oil, plus the butter, and let it fully melt on medium heat. Then, turn the heat to medium-high, and sear the pork chops for…
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Prosciutto Stuffed Chicken
Ingredients:2 pieces chicken breast4 slices prosciutto4 ounces marinated mozzarellaSea salt and pepper1/3-1/2 cup heavy cream2 tablespoons pesto Directions:Preheat the oven to 350. Slice the chicken breasts lengthwise in two different places (so, slice lengthwise 1/3 and 2/3 of the way into the chicken. If the chicken breasts are too thin, just one slice is fine).…
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Fettuccine with Baked Clams
Ingredients:A dozen fresh Little Neck clams2 servings fettuccine1/2-3/4 stick butter2 cloves fresh garlic2-3 tablespoons dry white wineSea salt and pepperOptional parsley, for garnish Directions:Preheat the oven to 350. Line a baking sheet with aluminum foil, and bake the clams 12-15 minutes or until all of them pop open (discard any clams that do not pop…
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Peanut Butter & Banana Roll-Ups
Ingredients:2 pieces of sourdough bread3 tablespoons peanut butter1/2 of a banana, thinly sliced1 tablespoon honey Directions:Make sure sourdough is soft; microwave it for 10 seconds if needed. Then, using a rolling pin, completely flatten the bread as much as possible. Spread peanut butter over each piece, then top with bananas, and roll the bread tightly.…
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Dark Chocolate Overnight Oats
Ingredients: Makes 2 servings1 cup rolled oats1 cup milk1/2 cup plain or vanilla Greek yogurt2 teaspoons honey2-3 tablespoons of crushed dark chocolate or mini chocolate chips Directions:In a bowl or large cup, add oats, milk, and Greek yogurt. Mix well, then add honey and chocolate chips, and mix once more. Refrigerate overnight (or at least…
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Soft-Boiled Egg Toast
Ingredients:1 egg1 piece of sourdough toast1/2 medium avocado, thinly sliced1-2 tablespoons garlic aioliSea saltOptional crushed red pepper Directions:Fill a small sauce pan about halfway with hot water, then add the egg. Heat the water on high until it boils, then lower it to a simmer, and allow the egg to cook 4-5 minutes. Run the…
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Salmon Eggs Benedict
Ingredients:2 eggs1 English muffin, halved1/4 cup store-bought Hollandaise sauce (we prepared Knorr’s)1 fresh salmon fillet or 4 ounces smoked salmon1 cup fresh spinach, or frozen creamed spinach Directions:First, if using fresh salmon, preheat the oven to 375. To poach eggs: We used the Ina Garten method: “Break each egg into an individual small bowl and…
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Spicy Breakfast Tacos
Ingredients:2 eggs, plus oil, butter, or cooking spray for scrambling1/4 cup shredded cheddar2 tablespoons chopped pickled jalapeños1/4 of an avocado, sliced2 corn tortillasOptional cilantro, for garnish Directions:In a small pan, cook eggs in oil, butter, or cooking spray, stirring frequently while they scramble, on medium-low heat for about 5 minutes. Once eggs are just about…