Author: fiveingredientfeast
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Cheesy Stuffed Jalapeños
Ingredients:3 jalapeños, halved lengthwise4 ounces ground chicken, plus oil for cooking1/2 cup shredded sharp cheddar, divided6 tablespoons light cream cheese1/4 cup chopped onion Directions:Preheat the oven to 375. Slice jalapeños lengthwise, and remove the seeds and membrane. Set aside. Add a splash of oil to a pan; add chicken, as well as desired seasonings, and…
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Ground Turkey Stuffed Poblanos
Ingredients:2 whole poblanos8 ounces ground turkey, plus oil for cookingSeasonings, as desired (salt, garlic powder, paprika, etc.—it’s up to you!)1/4 cup canned black beans1/4 cup canned sweet yellow corn4 ounces Neufchatel or low-fat cream cheese Directions:Preheat the oven to 375. Slice poblanos lengthwise, and remove the seeds and membrane. Set aside.Add a splash of oil…
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Spicy Shrimp Stuffed Peppers
Ingredients:2 large bell peppers24 medium cooked shrimp, chopped1 cup canned sweet yellow corn1/2 cup shredded sharp cheddar1/4 cup chipotle mayonnaise, plus more for servingSeasonings, as desired Directions:Preheat the oven to 400. Slice bell peppers in half lengthwise, and remove the seeds and light-colored membranes. In a bowl, add shrimp, corn, cheese, and chipotle mayonnaise, and…
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Chipotle Chicken Stuffed Peppers
Ingredients:2 large bell peppers8 ounces chicken breast, cooked and shredded2 chopped chipotle peppers + 2 tablespoons adobo sauce1 1/4 cups shredded sharp cheddar1/4 cup sour creamSeasonings, as desired Directions:Preheat the oven to 400. Slice bell peppers in half lengthwise, and remove the seeds and light-colored membranes. Set aside. In a bowl, combine chicken, chipotle peppers,…
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Vegetarian Stuffed Peppers
Ingredients:2/3 cup uncooked Spanish rice2 large bell peppers1/4 cup green chiles1 cup shredded sharp cheddar or Monterey Jack1/2 cup chopped sweet onion Directions:Cook rice according to package instructions. While rice cooks, preheat the oven to 400, and cut each pepper lengthwise, removing the seeds and light-colored membranes. Once rice is cooked, add it to a…
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Our 7 Easiest 30-Minute Meals
Pressed for time? We’ve got you covered. Whip these tasty dishes up in 30 minutes or less. 1. Italian Sausage Pasta Heavy cream perfectly balances acidic tomato sauce in this quick and filling dish. 2. Garlic Butter Steak Tips A well-salted steak is enhanced with our version of mâitre d’hôtel butter. 3. Vegetable Stromboli Add…
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6 Dip Recipes Perfect For Your Next Party
If you’re not serving a creamy, crowd-pleasing dip at your next get-together, you’re doing it wrong. 1. Chicken Alfredo Bread Bowl Toasted sourdough bread in place of chips? Yes, please. 2. Spinach & Feta Dip Feta adds the perfect amount of tang and salt to this vegetarian dip. 3. Italian Sausage Dip The secret to…
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8 Hearty Weeknight Pasta Dinners
The options are endless when it comes to a perfect pasta. Thankfully, we’ve put together our 8 favorite pasta dishes for any weeknight dinner. 1. Creamy Pancetta Pasta Crispy pancetta and a creamy sauce make for an ultimate comfort food dish. 2. Penne Alla Vodka An Italian classic made (almost) from scratch. 3. Buffalo Chicken…
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Shaved Brussels Sprouts & Farro salad
Ingredients:2 servings (about 1/2 cup) farro10 Brussels sprouts, plus olive oil for sautéingSalt and pepper, plus additional seasonings as desired1 cup thinly sliced apples, such a Gala1 cup chopped or grated Manchego2 tablespoons honey vinaigrette (we used Brianna’s Honey Ginger) Directions:Cook farro according to package instructions.Meanwhile, to shred Brussels sprouts, cut the stems off of…
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Sweet Potato & Quinoa Cakes
Ingredients:1 cup quinoa2 cups shaved sweet potato2/3 cup whole wheat bread crumbs2 eggs1-2 teaspoons curry powderOlive oil, butter, or cooking spray for cooking Directions:Cook quinoa according to package instructions.In a large bowl, combine sweet potato, cooked quinoa, bread crumbs, curry powder, salt and pepper, and eggs. Once the mixture is well combined, shape it into…