Ingredients: Makes 3-4 crab cakes8 ounces lump crab meat (it’s important to use high-quality, lump crab meat) 1 egg, slightly beaten2 tablespoons mayonnaise1 teaspoon Dijon1 teaspoon WorcestershirePlus lemon juice, for drizzling (optional) Directions:In a bowl, combine crab, egg, mayonnaise, Dijon, and Worcestershire. Shape into crab cakes about 3 inches in diameter, and refrigerate 30 minutes.Continue reading “Maryland Crab Cakes”
Ingredients:1/3 cup couscous, plus olive oil2 tablespoons feta2-3 mint leaves, sliced1/3 cup kalamata olives1-2 tablespoons lemon vinaigrette Directions:Cook couscous according to package instructions. Let couscous cool 10 minutes, then add feta, mint, olives, and vinaigrette. Toss and serve.
Ingredients:2 slices Italian bread2 tablespoons fig jam2 slices prosciutto1 piece burrataOlive oil, for drizzle Directions:Toast bread to desired crispness. Spread 1 tablespoon fig jam over each slice, then top with prosciutto. Cut burrata in half, and split it between the two pieces. Drizzle with olive oil and serve.
Ingredients:2 pieces salmon, plus cooking spray or olive oil1 teaspoon dried dill (or 1/2 teaspoon fresh dill)1 teaspoon lemon juice2 tablespoons mayonnaise1/4 cup plain Greek yogurtSalt & pepper, to taste Directions:Add cooking spray or olive oil to a large pan and cook salmon on medium-low, about 4-5 minutes per side. (Cooking time will vary dependingContinue reading “Grilled Salmon with Lemon Dill Dressing”
Ingredients:2 servings farfalle (1 1/2 cups)2 teaspoons lemon juice1 tablespoon olive oil1 tablespoon packed fresh basil, sliced1 tablespoon fresh ParmesanSalt & pepper, to taste Directions:Cook pasta according to package instructions, and let cool 10 minutes. Toss pasta with lemon juice, olive oil, fresh basil, and Parmesan. Season with salt and pepper and serve warm (notContinue reading “Lemon Basil Pasta”