Maryland Crab Cakes

Ingredients: Makes 3-4 crab cakes8 ounces lump crab meat (it’s important to use high-quality, lump crab meat) 1 egg, slightly beaten2 tablespoons mayonnaise1 teaspoon Dijon1 teaspoon WorcestershirePlus lemon juice, for drizzling (optional) Directions:In a bowl, combine crab, egg, mayonnaise, Dijon, and Worcestershire. Shape into crab cakes about 3 inches in diameter, and refrigerate 30 minutes.Continue reading “Maryland Crab Cakes”

Grilled Salmon with Lemon Dill Dressing

Ingredients:2 pieces salmon, plus cooking spray or olive oil1 teaspoon dried dill (or 1/2 teaspoon fresh dill)1 teaspoon lemon juice2 tablespoons mayonnaise1/4 cup plain Greek yogurtSalt & pepper, to taste Directions:Add cooking spray or olive oil to a large pan and cook salmon on medium-low, about 4-5 minutes per side. (Cooking time will vary dependingContinue reading “Grilled Salmon with Lemon Dill Dressing”

Lemon Basil Pasta

Ingredients:2 servings farfalle (1 1/2 cups)2 teaspoons lemon juice1 tablespoon olive oil1 tablespoon packed fresh basil, sliced1 tablespoon fresh ParmesanSalt & pepper, to taste Directions:Cook pasta according to package instructions, and let cool 10 minutes. Toss pasta with lemon juice, olive oil, fresh basil, and Parmesan. Season with salt and pepper and serve warm (notContinue reading “Lemon Basil Pasta”